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Puff pastry mille-feuille

  • For Beginner
  • 16 min
  • 410
  • 5
PAID

A mille-feuille made with quick puff pastry that’s both crisp and melt-in-the-mouth, filled with a diplomat cream infused with caramelized pastry trimmings, and finished with a classic Napoleon glaze.A creation filmed by the de Buyer team as part of an exclusive partnership.

Completion time

Preparation

16 min

Cooking/baking

45 min

Approximate number of servings.

2

Chef's notes

  • Preparing a base dough
  • Make a quick puff pastry
  • Roll the dough with a sheeter
  • Giving a double fold
  • Giving a single fold
  • Roll the dough with a sheeter
  • Bake puff pastry
  • Cutting puff pastry
  • Bake puff pastry trimmings
  • Infuse puff pastry trimmings into a cream
  • Making a pastry cream
  • Scraping a vanilla pod
  • Blend with an immersion blender
  • Cutting puff pastry
  • Use a template
  • Prepare a fondant
  • Make a fondant glaze for mille-feuille
  • Making a glaze
  • Filling a piping cornet
  • Using a piping cornet
  • Fill a piping bag
  • Assemble a mille-feuille
  • Piping with a tip
  • Making diplomat cream
  • Decorating using a piping bag

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