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Raspberry Almond Mille-Feuille

  • For Intermediate
  • 1 hr 6 min
  • 117
  • 1
PAID

A delicate layered pastry filled with silky almond cream and fresh raspberries, finished with a light dusting of powdered sugar for an elegant touch.

Completion time

Preparation

1 hr 6 min

Cooking/baking

2 hr 26 min

Approximate number of servings.

5

Chef's notes

    For extra crisp layers, bake the puff pastry between two trays to prevent over-puffing. Always assemble just before serving to keep the texture perfectly flaky and fresh.

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